I think I've shown you some of the wonderful veggies I've been getting from our church's community garden - well, the zucchini just keeps coming and that is fine with me. I can cook it so many different ways and the bonus is that all four of my kids love zucchini.
Here is a picture of the first loaf I ever made (back at the end of July). It's so easy, I can't believe that I haven't been making this my whole life. So, let me share the recipe with you too!
Beat together:
3 eggs
1 t. vanilla
1 c. oil
2 c. sugar
Add 3 c. shredded zucchini. Sift and add 1 t. salt, soda, baking powder, cinnamon, and 3 c. flour. Mix well and pour into 2 greased and floured loaf pans. Bake 1 hour at 350*. Can add raisins, nuts, cranberries, chocolate chips, coconut, or pineapple if you'd like. =)
I like it best right out of the oven with some butter on top. If I've got a hot cup of coffee to go with it, well then I can't think of a better situation... Enjoy and keep it Simple!
Looks rather scrumptious- thanks very much for sharing the recipe.
ReplyDeleteyour recipe looks delicious thanks for sharing!
ReplyDeletelooks delicious. i'll have to give it a try sometime!
ReplyDeletethis looks delicious Sherry! my kids love zucchini bread, I'll have to give you're recipe a try. thanks for linking up with the simple things. :)
ReplyDeleteOne of my most favorite things my grandmother used to make was her zucchini bread. So very delicious! :o)
ReplyDeleteI am 40 yrs old with 5 kids and I made zucchini bread for the first time last week (with this recipe) THANK YOU! I HAVENT STOPPED YET....8 loafs later♥ lol and my FAMILY IS GRATEFUL!
ReplyDeleteSo glad to hear that Tamara! My older girls love to make it for us. Banana bread is just as easy. Thanks for stopping by!
DeleteI am 40 yrs old with 5 kids and I made zucchini bread for the first time last week (with this recipe) THANK YOU! 8 Loafs later and I haven't stopped yet...my FAMILY IS GRATEFUL♥
ReplyDelete