I saw this tip somewhere on the internet and
can't find it now to give credit, but I tried it and it worked great.
The original poster was cutting small grape or plum tomatoes.
I needed to cut grapes for my chicken salad.
you place them all on a lid or other item that is flat, but has a lip or raised edge.
This is so they don't roll away.
You can then safely slice your knife through the middle and get
all of the grapes at once!
I love tips that cost no extra money, but will help me to
improve my situation or save some time.
Do you have a cool kitchen tip to share? Tell me in my comments!