Made my very first zucchini bread ever!! Of course I used the zucchini from the community garden. It turned out great!
A little bit of real butter on it was amazing. The next picture isn't that great, but the zucchini was wonderful. Just wanted to share two other ways we enjoyed it. Marco grilled some of it with olive oil and seasonings and then I also made a mini "pizza" out of some by adding spaghetti sauce and cheese on top. Pop it under the broiler for a little bit and voila! Perfection. =)